Our story · Caviar
Caviar: The Finish on a Signature Dish
Beluga sturgeon eggs in Kasen’s composed sashimi.
Kasen uses the lightly salted eggs of Beluga sturgeon in the composed sashimi shown below.
The full dish
Tuna, uni and caviar, together.
High grade Japanese bluefin otoro carries the lightly salted eggs of Beluga sturgeon and the fresh, briny roe of seasonal sea urchin. Kasen’s dressing ties the three together into one composed sashimi dish.
This is an example of a course served here, subject to ingredient availability. There is no fixed menu.