Kasen Omakase
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Scallop sashimi with lime, shiso and edible flowers.

The experience

Omakase at Kasen

Fifteen courses. Lunch and dinner.

District 1, Saigon · 1–1.5 hours · Counter or private room.

At the counter

Entrust the meal to the chef.

There is no fixed menu. The chef selects and prepares fifteen courses around the ingredients available that day. The named experiences below describe the focus of the meal, not a fixed list of dishes. Sashimi, Seasonal and Wagyu can also be served in the private room.

  1. Premiuma balanced introduction to the Kasen experience2,800,000₫
  2. Sashimia menu centred on the clarity of raw fish3,800,000₫
  3. Seasonalthe definition of true omakase4,200,000₫
  4. WagyuFour Japanese beef courses alongside seasonal seafood4,000,000₫

Don't eat raw fish? A full omakase without raw fish can be arranged — mention it when you reserve.

Sake Pairingfour pours selected to follow the course2,500,000₫

Sake and wine

Alongside your omakase.

Sake and wine are part of the experience at Kasen. Explore Japanese sake including Dassai 39, Zaku and IWA 5, alongside wines from Burgundy, Bordeaux, the Rhône and the Dolomites.

For a progression through the meal, our Sake Pairing offers four pours selected to follow the courses: 2,500,000₫ per guest, available with any omakase menu. The pairing is sake only; wine is ordered separately.

Katsuyama sake and a glass beside an omakase dish at Kasen.
Zaku Miyabi no Tomo Nakadori sake beside a textured glass at Kasen.

The experience

What the fifteen courses include.

Kasen's omakase begins with sashimi, moves into sushi and finishes with cooked courses rooted in Japanese washoku tradition. Thoughtful rice preparation, carefully prepared fish and a measured rhythm carry the meal from one course to the next.

Discover how Kasen refines its cooked washoku courses, working with Japanese ingredients and trusted local purveyors.

The exact progression changes with the season and the ingredients available that week. Each course is introduced as it is served.

Curious what separates a sushi restaurant from a sushiya? Read what sushiya means at Kasen.

Sushi in Saigon: Kasen’s evolving approach to tradition

A single piece of seared nigiri sushi at Kasen.
An assortment of sashimi with shiso leaf, edible flower and citrus.
Courses
15
Length
1–1.5 hours
Counter
10 seats

Seating

The counter or your own room.

Choose the ten-seat counter for the closest view of every course. The private room seats two to twelve guests — most comfortable for groups of four to eight — from our Sashimi, Seasonal and Wagyu omakase; Premium is served at the counter only. A minimum spend of 10,000,000₫ applies to private-room bookings. The room suits special occasions and business dining.

The full counter may also be reserved for one private gathering.

Kasen's ten-seat omakase counter with orchids and illuminated bottle shelves.
Kasen's private dining room for groups of two to twelve.

Before booking

Useful details.

Where can I find omakase in Ho Chi Minh City?
Kasen serves a 15-course sushi omakase in Ho Chi Minh City (Saigon), at 101 Lê Thị Riêng, Phường Bến Thành, District 1. See omakase in District 1 or sushi in Ho Chi Minh City.
Can dietary requests be accommodated?
Most dietary restrictions can be accommodated.
When is a booking confirmed?
All reservations will be confirmed via email or phone.

Reserve

Begin your reservation.

Share your preferred date, time and number of guests below. Our team will contact you to confirm availability. Booking for today? Message us on WhatsApp or Zalo for the fastest reply, or call.

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