The menu
Sashimi leads the experience.
Seasonal seafood takes the lead in this fifteen-course omakase. Carefully prepared and cut, each piece comes with distinctive companion ingredients and sauces made from our own recipes. Sashimi gives way to sushi, then cooked courses rooted in washoku.
Served from 10:30 daily, at the ten-seat counter or in a private room at 101 Lê Thị Riêng, District 1.