Experience · Wagyu
Wagyu Omakase
Lunch or dinner, at the counter or in private.
The experience
Sashimi, sushi and cooked courses.
Four Japanese beef courses sit alongside seasonal seafood in this fifteen-course omakase. Raw and cooked preparations show different textures and flavours; the chef selects the dishes around the ingredients available that day.
A5 Miyazaki beef, the Kasen way.
A5 Miyazaki beef is grilled medium rare and served with a house-made sauce of rice vinegar and Korean chilli powder, topped with fried leek greens and pickled wasabi stem.
Gentle acidity tempers the beef’s richness, followed by a little chilli heat. The wasabi stem and fried leeks provide an aromatic counterpoint. Rooted in Japanese tradition, the dish brings these multicultural influences together through Kasen’s own preparation.